Vibrios, Yersinia and other bacteria
When both economy and competition for nutrients (required by Vibrio spp.) are considered, the ideal blend is Alken Clear-Flo® 1006. This product works in the range, 7oC to 51.5oC (45 deg. F and as high as 125 deg. F).
|
Field
|
Aquaculture
|
Aquaculture
|
Aquaculture
|
Aquaculture
|
Aquaculture
|
Aquaculture
|
Aquaculture
|
|
Category
|
Shrimp/fish abalone culture system
|
Closed system, recirculation
|
Animal, environmrental health
|
Accidents with oil, minor oily wastes
|
System seeding, startup
|
Substrate
|
Water, substrate
|
|
Problem
|
hydrogen sulfide
|
high nitrate
|
Pathogen potential, Vibrio sp. bacteria, Yersinia ruckeri
|
small hydrocarbon slicks
|
Essential antibiotic or sterilization
|
anaerobic conditions
|
foul odors
|
|
Probiotic
|
ALKEN CLEAR-FLO® 1006
|
ALKEN CLEAR-FLO® 1006
|
ALKEN CLEAR-FLO® 1006
|
ALKEN CLEAR-FLO® 1006
|
ALKEN CLEAR-FLO® 1006
|
ALKEN CLEAR-FLO® 1006
|
ALKEN CLEAR-FLO® 1006
|
|
|
|
|
|
|
|
|
|
|
Environment
|
fresh and salt water
|
fresh and salt water
|
fresh and salt water
|
fresh and salt water
|
fresh and salt water
|
fresh and salt water
|
fresh and salt water
|
|
Effect
|
reducing the formation of hydrogen sulfide
|
removing nitrate from the system as nitrogen gas
|
General probiotic effect on live animals, competes with pathogenic bacteria, decreased (luminous) vibrio
|
Botryococcus braunii algae or by a petroleum spill reduction
|
repopulates the system after antibiotic use
|
Reduces anaerobic conditions
|
Reduces foul odours
|
|
|
shrimp, lobsters, Koi, prawns, abalone, aquarium species, Atlantic Salmon and Halibut.
|
|
|