Rotigrow

Rotigrow is processed from fermentation of natural material and contains more than 20 kinds of amino acid and fatty acid.

The special processing method breaks down the long chain protein into short chain peptides and amino acids that can be easily digested by rotifer as well as Copepoda sp. and Cladocera sp. Rotigrow is great for rotifer cultivation and maintaining the algae growth.

Can be used in hatchery in fry cultivation by maintaining algae to reduce cost as well as increase the survival rate.

Usage

• For rotifer cultivation: apply 5 grams of Rotigrow per ton of water.
• For algae growth in fish or shrimp hatching and culturing:
• Hatchery usage - mix 5-10 grams of Yeast C.H.L.-S (or Yeast C.H.L.) with 2-3 gm of Rotigrow per ton of water. apply aeration and spread into tanks.
• Farm cultivation -
• (1) Spread evenly into the pond with 5kg per 1000m² prior to stocking. After stocking, apply 1kg per 1000m² every 10-14 days for maintenance-, or
• (2) Mixing 3 kg of Rotigrow with 1 kg of CHL-s per 5000m², fully aerated for 24 hours. Run paddle wheels and spread evenly into the pond.
• The user can also adjust the usage according to the need.
   

Yeast C.H.L.-S is a mix of Saccharomyces cerevisiae, and Streptococcus faecium. Saccharomyces cerevisiae which is commonly known as brewer’s, baker's or budding yeast. Streptococcus faecium that digests fiber. This form of bacteria is primarily known to feed on plant lignin.