Chemicals effective against the Corona Virus
See more at under our chemicals section on Virkon.
Virkon S
https://www.bloomberg.com/news/articles/2020-03-13/disinfectant-manufacturers-face-explosive-coronavirus-demand
With demand soaring, Lanxess began air-freighting Virkon to China instead of shipping it “getting it to customers within a week, rather than 30 to 45 days. Lanxess also installed a second shift, doubled capacity at the factory making Virkon in Sudbury, England, and is leaning on other European production sites. Bischof predicts sales will remain high for the foreseeable future. Demand is here to stay at least for this year, if not going forward,” she says. The topic of disinfection is present in peoples minds now.” With Gerald Porter Jr. and Thomas Buckley.
http://virkon.us/
*Formulated Broad Spectrum Disinfectant “ The broad spectrum efficacy of Virkon S has been proven effective against: 61 strains of virus, 33 strains of bacteria, and 6 strains of fungi.
Versatility €“ Effective for non-porous hard surfaces, agricultural production equipment, vehicles, wheels, boot disinfection and day-to-day farm disinfection.
In-use diluted solution is non corrosive to skin and eyes.
https://www.journalofhospitalinfection.com/article/S0195-6701(05)00044-7/pdf
https://nrm.co.nz/wp-content/uploads/2017/09/Virkon-S-CompanionAnimals.pdf
Mode of Action
Virkon® S oxidizes sulfur bonds in proteins and enzymes disrupting the function of the cell membrane causing rupturing of the cell wall.
Active Ingredients
Potassium peroxymonosulfate21.41%
Sodium Chloride 1.50%
Other Ingredients 77.09%
Total Ingredients 100.00%
Effective Against Viruses, Bacteria and Fungi in Industrial and Agricultural/Animal Facilities.
Viruses
Adenovirus Pneumonia
African Horse Sickness Virus
African Swine Fever Virus
Avian Influenza Viruses
Avian Laryngotracheitis Viruses
Bovine Adenoviruses Type 4
Bovine Polyoma Virus
Bovine Pseudocopox Virus
Bovine Viral Diarrhea Virus
Calf Rotavirus
Canine Adenovirus (Canine Hepatitis)
Canine Coronavirus
Canine Parainfluenza Virus
Canine Parvovirus
Chicken Anemia Virus
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Coital Exantherma Virus
Distemper Virus
Duck Adenovirus
Duck Enteritis Virus
Egg Drop Syndrome Adenovirus
Equine Arteritis Virus
Equine Contagious Abortion Virus
Equine Herpes Virus (Type 1)
Equine Herpes Virus (Type 3)
Equine Infectious Anemia Virus
(Swamp Fever)
Equine Influenza Virus (Type A)
Equine Influenza Virus (The Cough) Equine Papillomatosis Virus
Feline Calicivirus
Feline Herpes Virus
Feline Infectious Peritonitis Virus
Feline Panleukopenia Virus
Feline Parvovirus
Feline Rhinotracheitis Virus
Foot and Mouth Disease Virus
Helicobacter pylori
Hog Cholera Virus
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Infectious Bronchitis Virus
Infectious Bursal Disease Virus
Infectious Canine Hepatitis Virus
Infective Bovine Rhinotracheitis Virus
Leptospira Canicola Virus
Maedi-Visna Virus
Marek’s Disease Virus
Mouse Parvovirus
Newcastle Disease Virus
PCVS Virus (PMWS)
Porcine Parvovirus
Porcine Reproductive and Respiratory
Syndrome Virus (PRRS)
Pseudorabies Virus (Aujesky’s Disease)
Rotaviral Diarrhea Virus
Simian Virus (SV40 Virus)
Swine Influenza Virus
Swine Vesicular Disease Virus
Transmissible Gastroenteritis Virus (TGE)
Turkey Herpes Virus
Turkey Rhinotracheitis Virus
Vesicular Stomatitis
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Bacteria
Actinobacillus pleuropneumoniae
Bacillus cereus
Bordetella avium
Bordetella bronchiseptica
Brucella abortus
Campylobacter jejuni
Clostridium perfringens
Dematophilus congolensis
Escherichia coli
Fistulous withers (Poll Evil)
Haemophilus somnus
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Klebsiella pneumoniae
Listeria monocytogenes
Moraxella bovis (Pink Eye)
Mycoplasma gallisepticum
Mycoplasma hyopneumonia
Mycoplasma mycoides
Pasteurella multocida
Pseudomonas aeruginosa
Pseudomonas mallei (Glanders)
Pseudomonas vulgaris
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Salmonella choleraesuis
Salmonella typhimurium
Shigella sonnei
Staphylococcus aureus
Staphylococcus epidermidis
Streptococcus equi (Strangles)
Streptococcus pyogenes
Streptococcus suis
Taylorella equigenitalis
Treponema hyodysenteriae
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Fungi
Aspergillus fumigatus
Fusarium moniliforme
Microsporum canis
Trichophyton mentagrophytes
Trichophyton spp. (Mud Fever)
Trichophyton spp. (Ringworm)
Chloramine T or Halamid
See more information under our chemical section for Halamid.
http://halamid.com/need-protection-against-corona-virus/
Why you should use Halamid®.
Because our disinfectant Halamid® is proven effective in killing the Corona virus.
Because Halamid® is safe to handle, not corrosive to equipment and effective against a large range of microorganisms. This broad range effectivity is important because other pathogens may cause secondary infections once the person has been weakened by infection with the coronavirus.
Where you should use Halamid®.
Disinfection of places where possibly affected people are present (eg. hospitals) is obviously very important. It should take place as often as possible, and certainly once a day at the very minimum.
It is also important to regularly disinfect other public places. Attention should be paid to public buildings (schools, airport, train stations, commercial centres, restaurants and so on) and public transport among others. Private places should also be disinfected, especially if the virus is present in the region. Each person should disinfect its own place on a regular basis. Special attention should be paid to toilets, bathroom, kitchen and doorknobs.
How you should use Halamid®.
Halamid® is used as a solution €“ the powder easily dissolves in water €“ and solutions are very stable if stored away from heat and light. Dirt protects the virus, so a thorough cleaning preceding disinfection will give the best results. The recommended dose is 1% with a contact time of 30 min. A Halamid® solution can be rinsed, mopped or sprayed. We advise to use at least 150 ml/m2.
Species tested: http://halamid.com/wp-content/uploads/2016/12/TB-activity-spectrum-2015.pdf
http://halamid.com/wp-content/uploads/2017/01/TB-Health-Centers-2015.pdf
HALAMID® IN HEALTH CENTERS AND PUBLIC AREAS
The use of Halamid® is however not limited to general disinfection: it can also be used for disinfection of hands, helping to reduce skin contamination and prevent bacteria and viruses spreading.
APPLICATIONS
General disinfection
Disinfect the rooms, surface and equipment with a 0.5% Halamid® solution. In case of HIV contamination, the World Health Organization recommends to use a 2% Halamid® solution for safety reasons.
Hand disinfection
Microorganisms are easily transmitted from place to place or between people by hands. Therefore hand hygiene is of major importance in hospital. A 1% Halamid® solution is very effective to reduce the microbial flora on the hands, thus limiting risk of contamination.
Hydrotherapy
Halamid® is used in hydrotherapy at a concentration of approximately 200 ppm to reduce the bacterial load in water.
Air conditioning systems
These systems may be contaminated by Legionella pneumophila. Halamid® proved to be very effective against the bacteria and of special interest to avoid legionellose infection. For more details on this application, please refer to the specific technical bulletin.
Product stability for Chloramine T
See: http://www.halamid.com/wp-content/uploads/2016/11/TB_Stability.pdf
Halamid® (chloranine T) has a shelf life of two years after production date when stored it in the closed original packaging, in a cool and dry place, away from direct sun light and heat.
The available data show that Halamid® solutions prepared with clean water and store away from light and heat are very stable, which makes possible to prepare stock solutions.

Influence of temperature
Even at elevated temperature, Halamid® solutions show good stability. For example, after 4 weeks at 40oC, only 2% of activity is lost.
Influence of pH
Under neutral / alkaline pH condition, the Halamid® solution is very stable. Under acidic conditions, Halamid® is degraded, one of the reasons why acidic compounds should not be mixed with Halamid® in formulations.
Tap water is generally neutral or alkaline.
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